Stay away from these lunch containers and packing items.
Once you've conquered the temptation of eating out for lunch every day, packing your own food seems like the perfect alternative. However, if you're packing certain items, then that brown bag lunch could be doing more harm than good. Before you start stuffing a lunchbox with cut vegetables and sandwiches, consider the following packing items you should avoid.
Scientists have accidentally boosted the enzyme that's breaking down ocean plastic—and that's a huge step.
In the Pacific Ocean, at least 79,000 metric tons of plastic waste are floating across an area exceeding 1.5 million square kilometers. The latest measurements of the Great Pacific Garbage Patch revealed that it's constantly growing and that its accumulation of plastic is accelerating. Also increasing is the world's plastic consumption. We use over 320 million metric tons annually, the majority of which ends up in our oceans. This decade saw more plastic produced than any other in history. Since 1992, China has been importing nearly half of the planet's plastic waste for recycling. But starting this year, the country is refusing all nonindustrial plastics and limiting imports of paper waste. Suddenly, this recyclable material is falling into landfills because recycling plants can't keep up.
What can we do to fix it?
As we thrust forward, full-throttle into a modern era defined by convenience and consumption, it's easy to blind ourselves to the effects our everyday lives have on the environment around us. Whether it's the choking yellow clouds that pour from our smokestacks or the heaps of refuse we leave behind us every trash day, one thing is clear: we're living with the garbage we create. We've only mapped about five percent of our oceans, but our garbage has reached seemingly every corner. 19 billion pounds of trash, a large portion of which is plastic, is dumped into the sea every year. This number is set to double by 2025.