Dall-E Mini, the AI-powered text-to-image generator has taken over the internet. With its ability to render nearly anything your meme-loving heart desires, anyone can make their dreams come true.
DALL-E 2, a portmanteau of Salvador Dali, the surrealist and Wall-E, the Pixar robot, was created by OpenAI and is not widely available; it creates far cleaner imagery and was recently used to launch Cosmpolitan’s first AI-generated cover. The art world has been one of the first industries to truly embrace AI.
The open-sourced miniature version is what’s responsible for the memes. Programmer Boris Dayma wants to make AI more accessible; he built the Dall-E Mini program as part of a competition held by Google and an AI community called Hugging Face.
And with great technology, comes great memes. Typing a short phrase into Dall-E Mini will manifest 9 different amalgamations, theoretically shaping into reality the strange images you’ve conjured. Its popularity leads to too much traffic, often resulting in an error that can be fixed by refreshing the page or trying again later.
If you want to be a part of the creation of AI-powered engines, it all starts with code. CodeAcademy explains that Dall-E Mini is a seq2seq model, “typically used in natural language processing (NLP) for things like translation and conversational modeling.” CodeAcademy’s Text Generation course will teach you how to utilize seq2seq, but they also offer opportunities to learn 14+ coding languages at your own pace.
You can choose the Machine Learning Specialist career path if you want to become a Data Scientist who develops these types of programs, but you can also choose courses by language, subject (what is cybersecurity?) or even skill - build a website with HTML, CSS, and more.
CodeAcademy offers many classes for free as well as a free trial; it’s an invaluable resource for giving people of all experience levels the fundamentals they need to build the world they want to see.
As for Dall-E Mini, while some have opted to create beauty, most have opted for memes. Here are some of the internet’s favorites:
— Weird Dall-E Mini Generations (@weirddalle) June 8, 2022
— Weird Dall-E Mini Generations (@weirddalle) June 12, 2022
no fuck every other dall-e image ive made this one is the best yet pic.twitter.com/iuFNm4UTUM
— bri (@takoyamas) June 10, 2022
— Weird Dall-E Mini Generations (@weirddalle) June 12, 2022
— Chairman George (@superbunnyhop) June 9, 2022
back at it again at the DALL•E mini pic.twitter.com/iPGsaMThBC
— beca. ⚢ (@dorysief) June 9, 2022
There’s no looking back now, not once you’ve seen Pugachu; artificial intelligence is here to stay.
The 6 Most Dangerous Foods for U.S. Consumers
From romaine lettuce to dairy products, beware of the dangerous foods you probably have in your kitchen.
As a health-conscious consumer, it's always important to be aware of what you're putting into your body.
Many illnesses are foodborne, and certain ingredients can also activate allergic reactions. The Food and Drug Administration (FDA) consistently monitors and regulates outgoing food products, making it a great resource to help you stay on top of your meals. The Centers for Disease Control and Prevention (CDC) also has a great list of risky food groups, so you can be extra careful when preparing your meals. Currently, these are the top foods for US Consumers to watch out for.
Different types of green vegetables in a stainless colandercloudfront.net
While salad is exceedingly healthy, raw or improperly washed greens can be a hotbed for dangerous germs including Salmonella, E. coli, and Listeria. Most recently, an outbreak of E. coli linked to California-grown romaine lettuce infected 62 people, hospitalizing 25. As of January 19, 2019, the outbreak seems to be over, according to the CDC. California-grown romaine lettuce should be safe to eat once again, but even so, it doesn't hurt to practice caution at the salad bar.
You may love the taste of raw cookie dough, but anything containing uncooked flour is unsafe to eat. This is because flour is a raw agricultural product that hasn't been treated to kill potential germs. As a result, any contamination of the grain in the field can travel to your plate. The bacteria is killed through cooking though, so as long as you bake your desserts, you'll be fine.
Raw oysters are a wonderful delicacy, but they can also pose health risks if harvested from contaminated waters. If the water contains norovirus, it can be easily spread through raw oysters, along with Vibrio bacteria, which can lead to vibriosis. To avoid potential food poisoning, try cooked oysters as an alternative.
Eggs are an amazing source of healthy fat and protein. That being said, they can also contain Salmonella, a germ which can make you ill. To be safe, always buy pasteurized eggs and egg products, and be sure to cook eggs well until the yolks and whites are firm. Also, be sure to keep eggs refrigerated at 40º or colder.
Raw Milk, Cheese, and Dairy
Everyone enjoys dairy products like cheese, yogurt, and ice cream. But raw dairy products are known to contain harmful germs such as Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella. To avoid these, make sure your dairy products are pasteurized, and be especially careful of raw milk and soft cheeses like feta and brie.
Chicken, Beef, Pork, and Turkey
Raw meat contains all sorts of germs including Campylobacter, Salmonella, Clostridium perfringens, Salmonella, E. coli, and Yersinia. As such, always be sure you're using fresh, unexpired meat, and cooking it thoroughly to kill any potential bacteria. Also, do not wash meat before cooking. This poses the risk of spreading harmful bacteria to other surfaces and utensils.
Always be sure to stay up-to-date on FDA advisories before going grocery shopping, and be aware of proper cooking methods, too. Knowing what products are safe and what products to avoid can help protect you and your family from serious foodborne illnesses.
- The Most Dangerous Foods on the Planet | Reader's Digest ›
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- The 14 Most Dangerous Foods in the World | MyRecipes ›
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- The 9 Most Dangerous Health Foods | Livestrong.com ›