A return is almost always out of the question. Plus, gift givers don’t often include a return receipt, and we all know we wouldn’t dare ask for one. I’d rather admit to a crime than confess I don’t like a gift - how insulting to the gifter’s sense of aesthetics.
And-hey, I have limited drawer space. Who can keep these unwanted gifts for six months when there isn’t any space for them? I hate clutter, and unwanted gifts are just that.
This year, I am making an effort to swiftly remove any unwanted gifts from my house without hurting anyone’s feelings…and potentially benefiting others. As the old saying goes, one man’s trash is another man’s treasure. And thank goodness for that.
From the The Guardian:
“According to research published this week by the consumer body, one in four people (24%) received an unwanted or unsuitable gift for the Christmas of 2021. Meanwhile, a separate study by the personal finance comparison site Finder said £1.2bn was wasted on unwanted Christmas gifts each year.”
Come to terms with the fact that you will never use that gift and follow these quick tips to offload those unwanted gifts:
Sarah Brown via Unsplash
The most obvious choice for those unwanted pairs of mud-green sweat socks and that same fluffy robe you get every year from your Aunt Judy is to donate them. Just round up everything you don’t want and Google the donation center closest to you.
This is also a fantastic excuse to purge your closet of that pile of stuff you’ve been meaning to get rid of. A few bags of give-away-clothes will get your spring cleaning out of the way early.
Artificial Photography via Unsplash
Resale websites are all the rage right now. If you got a pair of pants that don’t fit or a sweater that isn’t your style, resell them on a website dedicated to just that. Sites like Poshmark, Mercari, and DePop are known for selling those trendy pieces of clothing you barely used.
Thrifting has never been hotter. Hop on the trend while people are constantly perusing sites for the hottest deal. Then reward yourself for being so virtuous, by dropping the cash on some fabulous things you’ll actually wear!
Jackie S via Unsplash
If you got something that you think one of your friends or family can benefit from, why not give it to them? There’s no shame in revealing that it was a gift and you don’t want it anymore…as long as you aren’t re-gifting to the person who gave it to you!
Or, keep the gifts to re-gift at a later date. You never know when you’re going to need a last minute gift. You’ll thank yourself later.
Attempt a Return
Erik McLean via Unsplash
If your item still has a tag, you can make a valiant effort to return to the store. If you can make your case, many stores won’t want to fight you on it. They may be forgiving and grant you store credit at the very least.
The food gap isn't going anywhere.
In the United States, there is a positive correlation between income and one's ability to eat a nutritious diet. It's been stated again and again; eating healthy, well-balanced meals is expensive, a luxury for the rich. While the population as a whole is eating clean-er than they were twenty years ago, the disparity between the kinds of groceries poor and rich people eat is widening. It's not only affording quality food that's the problem, however. In certain low-income areas, it's impossible to even access healthy groceries, leading to creation of food deserts.
The food desert phenomena was originally addressed by the USDA, when in 2010, they reported that 18 million Americans were living in areas that lack access to fresh fruit and vegetables. The suburbs are full of options, but for the urban and rural poor, grocery stores can be few and far between. The definition of a food desert is simple. If an urban community is more than one mile from a supermarket or if a rural community is more than ten, then the members of that community are living in a food desert.
A food desert map
One way to combat this, at least in major cities, is urban farming. Urban farming is a growing trend, and while some people grow crops in their homes as a means of becoming self-sufficient, the most exciting development is vertical farming. Vertical farming, or warehouse farming, is the practice of using LED lights and nutrient-rich water to grow crops indoors. These farms, located mostly in urban areas, are designed to help alleviate some of the shipping costs associated with fresh produce. That said, these farms are still in the development stage, and as a result, their produce is very expensive. Bowery Farms charges $3.99 for a five-ounce package of leafy greens and while this may seem like a bargain to Manhattanites, most people don't have the money to buy spinach for $12 a pound. While vertical farms are a start, they're far from being a cureall. In fact, food deserts themselves may not, as many believe, be at the root of the food gap.
In a recent study conducted by economists at NYU, Stanford, and the University of Chicago, researchers determined that increasing access to supermarkets "reduces nutritional inequality by only 9%, while the remaining 91% is driven by differences in demand." This runs counter to the supply-side argument, that people just need healthy options and they'll make the choice to buy those foods. On top of this, contrary to popular belief, eating a healthy diet isn't all that much more expensive than eating a junk food diet.
For many, fast food is the most available option.
The authors of the study suggest that we invest in educating lower-income people about nutrition, but in an article with The Atlantic Richard Florida expressed concerns with this approach. Florida points out, correctly, that all of our food has nutritional labeling and that information on healthy eating is widely available online. According to Florida, what affluent people have that the lower classes don't, is "more time and resources to devote to their health and well-being." While Florida makes some good initial points regarding the food gap, his position slowly devolves into seemingly random speculation in which he posits that lower-income people dislike avocado toast and kale because they "smack of urban elitism." His position, in the end, is one of hopelessness in which he blames food inequality on the "deeper fault line" of classism in America. In other words, this sucks and we can't do anything about it.
Unfortunately, people suffering from the effects of food inequality can't really afford to take as cavalier an attitude. Poor diets correlate to higher chances of diabetes, cancer, obesity, and heart disease. For many on the wrong side of this issue, it's literally life and death. If class is at the heart of the problem, then the key to fixing it is reducing poverty. While social welfare programs like universal basic income seem light years away, and food stamps clearly aren't enough, there's one American charity whose work has set the bar pretty high. They're called GiveDirectly, and they help poverty-stricken regions in Africa by giving people money, no strings attached. It isn't a crazy amount, just enough to help, but the results have been astounding, and the people being helped by GiveDirectly have been investing their money and using it to buy much needed medical supplies. If we were to implement a similar system, giving money to our most impoverished citizens, we might actually see an improvement in the food gap. Contrary to Florida's belief, the poor aren't opposed to eating kale because it's a symbol of snobbery. They don't buy kale because they associate it with wealth. They're just have an acute understanding of their position on the social ladder. Our obsession with earning money is meretricious, and ultimately destructive. The food gap is a perfect indicator of how we conflate our identities with our bank accounts, and the deep shame associated with being poor in America. The fact of the matter is, eating healthy doesn't cost more; it just looks like it does.