If you aren’t familiar with SSENSE, it’s the online epicenter for buying luxury brands and high-end streetwear. Founded by the three Atallah brothers, the goal was to take away the obstacles and headaches that could arise from purchasing high-end fashion and democratize the latest, coolest brands.
More than any other platform right now, SSENSE does curation right. They’re painfully aware of which pieces from new collections are a fit for their audience. They show you what’s relevant and hot right now — prioritizing pieces you’ll genuinely like rather than what’s just being pushed by the brand. Now, SSENSE carries brands of all price points from Adidas to Versace.
Another highlight: SSENSE is known for its brand diversity. They often highlight Black-owned brands and showcase collections from people of color and lesser-known designers. To close out Black History Month 2024, SSENSE is teaming up with none other than ESSENCE: a pairing that makes perfect sense.
ESSENCE, the lifestyle publication geared towards Black women, is helping feature three designers and artists: Bianca Saunders, Mowalola, and Stanley Raffington. The series will showcase their designs and tell their story.
According to SSENSE’s site,
“The two brands are turning ESSENCE’s “In The Studio” print franchise into a video series hosted by Lynette Nylander. The series will spotlight the achievements and creativity of Black designers who have significantly impacted the menswear realm. With three episodes, each featuring a distinguished designer, the series offers exclusive insights into their creative processes and journey,”
Meet The SSENSE X ESSENCE Feature Designers
Bianca Saunders
Bianca Saunders
British GQ
Bianca Saunders’ clothing embraces masculinity in womenswear. Her jackets will always be a bit oversized, or the style will mimic a classic streetwear bomber that could have been borrowed from boys like Jeremy Allen-White and Jacob Elordi — a girl can dream.
“The essence of Saunders' clothing lives in the details, which point to how she subverts ideals often associated with menswear.”
Finding the intersectionality between workwear and streetwear, Saunders clothing is genderless and trendy. Some of her signatures include layered shirts, tucked waists, and somewhat minimalist designs.
@babyboyflame Buying Black: @Bianca Saunders #streetwear #menswear #blackownedbusiness #fashion #fashiontok #fashiontiktok ♬ Oldschool - Cookin Soul
Mowalola
Mowalola
Joyce NG
Mowalola, a highly sought after designer whose pieces have been worn by the likes of Rihanna and Naomi Campbell, is a bit of an icon in the fashion world. Her mantra for fashion is “do what you want to do” and that’s exactly the kind of energy Mowalola’s clothes give off.
Much like Bianca Saunders, Mowalola is known for her gender bending designs. Inspired by cinema, many of her collections revolve around movies. And this is on full display at her cinematic runway shows.
She brings an edge to her designs through textures like leather and intentionally placed cutouts. She’s not afraid to make public commentary on race and gender, making her runway shows incredibly popular.
“The British designer has shifted the cultural zeitgeist with her boundary-pushing collections inspired by the world around her.”
@i_d Replying to @JAC So are we! #ferragamo #maximiliandavis #tiktokfashion #mfw #mowalola ♬ original sound - i-D
Stanley Raffington
Stanley Raffington
ESSENCE
In a world where the Chanel black-and-white aesthetic hails ever-popular, especially amongst those emulating Old Money Style and Sofia Richie’s closet, it’s hard to find designers who aren’t afraid of a bit of color…enter Stanley Raffington.
Often incorporating Rastafarian colors of red, yellow, and black as an ode to his Jamaican roots, Raffington isn’t going to shy away from any hue. He quickly rose into fashion prominency when Madonna and FKA Twigs attended his show, which included 3D printed accessories.
Constantly inspired by his Jamaican roots and the nostalgia of past trends, you will see lots of Y2K nods in Stanley Raffington’s clothing. He’s embraced tech in the fashion world by utilizing 3D printing in many of his designs and runway shows, and he’s not slowing down now.
@yungstanz Process behind my 3d printed curve bag. Taking inspiration from the architecture of Zaha Hadid, mixing new technology with natural materials and craft. Available now exclusively at @SSENSE ♬ Never Lose Me - Flo Milli
Farm-to-Table: A Healthier Alternative to Traditional Dining
Healthy food is in, and it's not as pricey as it used to be.
Farm-to-table is a growing food trend that emphasizes the use of locally grown produce in restaurants and school cafeterias. Whether accomplished via a direct sales partnership, restaurateurs shopping at local farmers markets, or some sort of community-based program, farm-to-table has become an important staple in the broader societal push towards healthier food. This movement isn't just about paying local farms however. It's real purpose is to give consumers firsthand knowledge of how the produce and livestock that end up in their food are raised, and there's often an implied (but not guaranteed) commitment to keeping these products pesticide and hormone free. Essentially, the farm-to-table movement is designed to provide healthier food options by cutting out commercial vendors.
Farm-to-table dining, unlike grocery store items labeled "organic," has a pretty good track record with regard to authenticity. There have been some issues with fraud, but for the most part, restaurants that claim to be farm-to-table are pretty reputable. When it does happen, fraud typically occurs when new owners change their supply chain without updating their menus. In certain cases, restaurants brazenly claim that they're buying from a supplier that they've never even made contact with. This however, is rare and can often result in lawsuits. In order to verify restaurants' farm-to-table claims, Slow Food USA has created a set of standards surrounding freshness, quality of ingredients, and overall taste. Restaurants that qualify, get stamped with what Slow Food USA calls the Snail of Approval. Any restaurant that has a snail sticker is considered certified. It needs to be said that, even with certification, the precise definition of farm-to-table is still elusive. It's not as if Slow Food USA has a monopoly on the term. As it is, farm-to-table functions as a catch-all for sustainability and a commitment to providing fresh, locally-sourced food.
The coveted Snail of Approval
Understandably, relying on local vendors can put strain on well-meaning restaurateurs who want to provide healthy meals for their guests. For example, a restaurant owner doesn't have to put much effort into the relationship they have with large commercial vendors. They simply pay a predetermined price for whatever goods they want and that's that. In order to find a good local farmer, chefs have to seek them out, build relationships with them, and negotiate prices. On top of this, chefs who are really committed will probably have to inspect the farms they buy from to ensure the produce their buying is being grown in a method that comports to their restaurant's mission. The opportunity cost of building these important relationships invariably gets passed down to the consumer, making farm-to-table dining much more expensive. It's so expensive in fact, that many have questioned whether or not farm-to-table restaurants are viable business models, as some restaurants shell out millions of dollars for their food every year.
Sweet green combines fast-casual with farm-to-table
In response to this, some enthusiasts have taken to buying up farms of their own, simultaneously cooking the food and tilling the soil its grown in. Blenheim Hills, a 2016 Michelin-rated restaurant in the West Village is doing just that, but there are obvious difficulties associated with running a farm on top of running a restaurant. While initial purchase of the farm, as well as training cost Blenheim Hills a decent chunk of change, buying a farm has allowed them to keep their prices competitive. Outside of the world of fine dining, popular fast-casual restaurants like the wildly popular Sweetgreen are embracing the farm-to-table model as well. On top of this, New York-based fast-casual chain Dig Inn is planning to purchase its own farm just like Blenheim Hills, as a means of cutting costs also.
Whether or not the farm-to-table model is economically viable remains to be seen, but there isn't much doubt that American diners are gravitating towards healthier eating habits. There have been some hiccups–and as with all food crazes consumers should be skeptical and do their research before buying into this growing trend–but the fact that fast casual restaurants are adopting this style of food prep is definitely a net positive. As more and more companies get involved and as warehouse cultivation and other urban farming techniques improve, the price of farm-to-table dining should drop significantly. Even the most cynical foodies have to look at America's shifting culture and smile a bit.