For far too long, topics relating to depression, mood disorders, and anxiety have been labeled taboo. It’s time to tear off the veil of secrecy surrounding mental health issues.
Unfortunately, those who were brave enough to come forward with their mental health struggles were frequently stigmatized by society at large. As a result of the intense, unwarranted judgment, many individuals felt there was no choice but to keep their disorders a secret.
With the passage of time, we’ve seen a turn of the tides in the US surrounding topics relating to mental illness. Now that research sheds light on how common these issues are, many people are encouraged to speak out about them. According to the National Alliance on Mental Illness, 1 in 5 individuals in the US struggle with issues relating to mental health.
Celebrities open up about mental health issues
For decades, mega-stars did their best to present only the most polished and sparkling versions of themselves and even give off an aura of mystery.
But nowadays, many celebrities are opening up to fans about their mental health struggles. Consumers of pop culture seem hungry for shared stories and experiences that are transparent and relatable rather than glamorized perfection. This cultural shift permitts movie stars and pop sensations to get real with the world about personal issues that are far from picture-perfect.
Eliminating the stigma associated with depression, anxiety, PTSD, and more
When mega-stars get vulnerable and share about their behavioral health issues, individuals who are battling with mental illness feel seen. Knowing that their favorite actors and musicians also deal with anxiety, OCD, and depression can help so many people feel less alone.
And fans can feel less ashamed about their own personal struggles when the people they look up to face similar obstacles.
If Selena Gomez can release an entire documentary about her experiences with bipolar disorder, it takes a weight off of people’s shoulders. If Megan The Stallion can shamelessly drop a track called “Anxiety,” fans can feel a sense of validation for their emotions. There’s something so comforting about knowing these mega-stars really are “just like us.”
But are these celebrities oversharing about their mental health?
Are Celebrities too candid with fans?
Not everyone is on board with this newfound transparency. On the other hand, a growing number of pop culture consumers think these celebs’ first-world issues have no relation to real-world problems and leave them totally out of touch.
Considering how wealthy most A-list stars are…some are convinced that celebrities will never understand the tribulations that lower and middle-class people face. As a result, some argue that celebrities have resources and access to things most of us could never dream of so they should have less mental stress.
Back in 2022 Bella Hadid was famously dragged when a resurfaced clip featured her crying when she couldn’t have a designer bag.
Of course we’re all aware that Kendall Jenner has faced years of criticism for using her platform to talk about her crippling anxiety,
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“There is going to be those people that say, ‘Oh, OK, what does she have to worry about? What does she have to be anxious about?” the Keeping Up With The Kardashians star said in an interview with Vogue.
While Jenner goes on to acknowledge her privilege, she also says that fame doesn’t automatically preclude her troubles with mental illness. The reality star adds, “I’m still a human being at the end of the day.”
And let’s not forget during the height of the pandemic, when A-listers were brutally attacked online for complaining about being stuck inside their homes despite living in million-dollar mansions. In this instance, the masses were not so quick to sympathize with celebrities’ complaints.
When Ellen Degeneres whined about being unable to go outside during the pandemic and compared it to “being in jail,” the general public called her out.
Sophie Turner and other celebrities use their platform to advocate for mental health
But the notion that celebrities are out of touch when it comes to their first world struggles is only half the argument.
Good Morning Britain host Piers Morgan stirred the pot when he suggested many celebrities “fake” mental health issues in an effort to boost their careers. “Sadly, I know a lot of well-known people (not The Rock) who’ve jumped on the ‘victimhood’ bandwagon to get positive publicity for themselves,” the controversial figure tweeted in 2019. “They do those with genuine mental illness a great disservice.”
His controversial take was met with a wave of backlash from celebs and the general public alike. Game of Thrones superstar Sophie Turner, who is an avid advocate of mental health, clapped back at the Good Morning Britain host.
She responded in a heated tweet, saying, "Or maybe they have a platform to speak out about it and help get rid of the stigma of mental illness, which affects 1 in 4 people in the UK per year. But please go ahead and shun them back into silence.”
Sophie Turner via Twitter
There seems to be a divide over how people feel about celebrities sharing intimate details regarding their mental health affairs. Whether you believe stars are splattering personal concerns all over social media simply to remain relevant or if you genuinely think they do a terrific job destigmatizing mental health problems is entirely up to you.
Personally, I love it when people like Demi Lovato and Ariana Grande reveal their struggles with depression and anxiety because it makes me feel less sensitive and ashamed about my own inner frailties. And I feel less alone.
The way I see it, when someone like Kendall Jenner gets brutally honest about her journey with crippling anxiety, it creates a sense of unity for everyone out there who is dealing with the same thing. Kendall, along with a slew of other celebrities, leverages her platform to build a fervent discourse on topics that have been swept under the rug for far too long.
Healthful or Harmful: How to Read Organic Labels
Food labels boasting "organic" ingredients don't guarantee protection from unwholesome ingredients, preservatives, or manufacturing processes.
With food blogs and news outlets continually reporting conflicting information about the safety of GMOs, organic and raw foods, and even infected lettuce, it's all to easy to become confused as to what's healthful and what's harmful. While some food producers find it within their best interest to provide healthier options, many companies unwilling to change their product methods have resorted to changing their marketing. As a result, misleading labels regarding "organic" foods are meant to confuse consumers.
To be clear, truly organic foods in the U.S. have been certified as such by the U.S. Department of Agriculture. Their requirements are as follows:
- Produced without excluded methods, (e.g., genetic engineering, ionizing radiation, or sewage sludge).
- Produced using allowed substances.
- Overseen by a USDA National Organic Program-authorized certifying agent, following all USDA organic regulations.
Thus, any food can technically be "organic," from produce and milk to deli meats and seasoning. However, the limitations of the definition lead some companies to advertise their products as "organic" while still using unwholesome ingredients, preservatives, or manufacturing processes.
Here are five tips to decode organic labeling jargon:
1. "All natural" doesn't mean it's organic
In truth, many products are technically "natural," due to government regulations that forbid food producers from adding hormones or steroids to many animals. In terms of poultry and their eggs, for instance, "natural" only means that the birds are are not given hormones or steroids. In contrast, "organic" poultry denotes that birds are raised with more space than in traditional poultry farms, they only consume on organic (vegetarian) food, and no animal byproducts are allowed.
Thus, "organic" eggs are from uncaged birds who haven't been fed any chemicals. It's important to note that even an "organic" certification doesn't guarantee that the animals were raised in cruelty-free environments. Even "organic" birds are raised on factory farms, and they're still subject to beak cutting and forced molting through starvation.
2. There are different degrees of "organic"
If a label says it's "made with organic ingredients," then the product is composed of 70% organic ingredients. The remaining, non-organic ingredients may still be closely monitored (for example, GMOs aren't allowed), but they don't qualify for certification. Likewise, an "organic" label still gives leeway, as only 95% of the ingredients must be organic to qualify. In reality, only a label that says "100% Organic" can guarantee that a food product is comprised of completely organic ingredients.
3. Are there still nitrites?
Sodium nitrite is a preservative often used in meats. You can sometimes recognize the use of nitrites in deli meat that has a distinctly pink coloration. However, some studies suggest that too many nitrites can damage cells or cause cancer. As The New York Times reports, "Some products that claim to be 'natural' or 'organic' may say they are processed without nitrites or nitrates, and the label may say the item has 'no artificial preservatives' or is 'uncured.' But nutritionists warn that food manufacturers may still add vegetable powders or juices such as celery juice or beetroot juice that contain naturally occurring nitrates, which are converted to nitrites either in the food itself or when they interact with bacteria in our bodies."
4. Look for other certifications
The healthiest animal products come from the healthiest animals. As such, look for certifications from animal wellness groups. For example, Animal Welfare Approved is a credible label considered to be "the gold standard." The United Egg Producers' label certifies egg-laying hens have been treated well, and the Fair-Trade label indicates that workers' rights were seen to during the production process.
5. Larger companies are more likely to be organic
Unfortunately, some companies will not only label their products misleadingly, but forge the Organic certification. Larger companies cannot commit such fraud without quickly being noticed, but smaller companies, like those that earn less than $5,000 a year, are often too insignificant to be noticed. As The Washington Post describes, "The official USDA certificates guaranteeing that a product is organic are relatively easy to forge. And because the organic rules are designed for larger-scale commercial operations, mom-and-pop farmstands may be exempt from inspections if they yield no more than $5,000 a year in sales. So, whether food really meets organic standards is more a matter of trusting purveyors than trusting the organic label."
Mark Kastel is co-founder of the organic watchdog group The Cornucopia Institute. He notes, "There's a higher authority on these issues than the USDA. And that's the consumer." Demand is everything; the more consumers choose "organic" and hold companies accountable for inaccurate labeling, the tighter regulations can become.
Meg Hanson is a Brooklyn-based writer, teacher, and jaywalker. Find Meg at her website and on Twitter @megsoyung.