Swifties, this one’s for you. It seems like Taylor Swift's Eras Tour has lasted eons. Yet somehow, there’s always something to talk about. Just thinking about how much she’s accomplished while on tour makes me want to buckle down, lock in, and channel my inner girlboss. But while I can’t even be bothered to cook dinner at home after a long day of work, Taylor is accomplishing milestones most musicians can only dream of. Let’s recap.
The Era’s Tour began in March 2023 with its North American leg. It’s set to go until December 2024, with dates in Europe, Australia, Asia, and South America— spanning 152 shows across five continents.
As the queen of multitasking, Swift hasn’t stopped at just selling out stadiums. Since the Eras tour began, she’s released multiple albums — both new and old — and shaken up the tour setlist with each new release. Her list of new releases started on the first day of tour with “All Of The Girls You Loved Before,” which was quickly followed up by “The Alcott,” a feature on The National’s album — reciprocity for their work on her pandemic era albums, Folklore and Evermore.
She also released Midnights: Late Night Edition (including the iconic collab with Ice Spice), as well as not one but two album re-releases — Speak Now Taylor's Version and 1989 Taylor's Version. As if that wasn’t enough, she announced her latest album, The Tortured Poet’s Department, in a GRAMMY’s acceptance speech. Talk about legendary. Since its release, she’s also been churning out deluxe versions and remixes to keep us on our toes. The Eras Tour was even made into a Blockbuster film that brought Beyonce to its premiere. Star power: confirmed.
But that’s just her work life. Her personal life is just as eventful. She ended her 7-year relationship with Joe Alwyn in April 2023. Then entered into a brief but controversial fling with 1975 frontman Matty Healy. Though it didn’t last long, the relationship was enough to inspire a whole album and catapult her into her current romance with Travis Kelce, aka Amerca’s first nepo boyfriend. Now they’re the American Royal couple — and she somehow had time to fly from tour to his Super Bowl performance.
We all have the same hours in the day as Taylor Swift, but how she uses them will always be a mystery to me. I work eight hours a day and can barely manage a social life. Meanwhile, Taylor literally has it all — though conservatives are turning on her for daring to be a woman in her 30s who’s not married with kids. If that’s not proof that women can’t do anything right, I don’t know what is.
Clearly, she’s working late because she’s a singer. No wonder Taylor Swift became a billionaire months into her tour in October 2023. Her net worth is currently around 1.3 billion dollars, making her the only female musician to become a billionaire from her music.
Other entertainment billionaires like Rihanna, Kylie Jenner, Kim Kardashian, Jay-Z, and Kanye West have joined the three-comma club thanks to ventures like clothing brands, beauty products, and other entrepreneurial pursuits. Rihanna has her FENTY Empire. Kim has her award-winning SKIMS. Ye had Yeezy. But Taylor has an unbeatable catalog of publishing.
But Taylor isn’t just different from other Billionaires because of how she earned her money. She’s the Taylor we know and love because of how she spends it. Her rollercoaster Eras Tour is how she’s made much of her fortune. And she’s using it to give back in monumental degrees. From individual donations to investing in local infrastructure, Taylor is literally changing lives on a macro and micro scale. And teaching us what to expect from all billionaires in the process.
The Era’s Tour Bonuses — Talk About Workplace Benefits
First to make headlines were the Eras Tour crew bonuses. While some of us get rewarded with a pizza party or a $10 gift card to Starbucks, Taylor casually dropped $55 million in bonuses for her tour crew. The massive sum was paid out to everyone who makes the Eras Tour go around, from truck drivers to dancers and sound technicians.
In fairness, these bonuses are definitely well-deserved. Taylor’s shows are over three hours long. Imagine dancing for that long — because Swift certainly isn’t the one with the impressive moves — for hundreds of tour dates. Or remembering countless combinations of light cues to go with a setlist that changes daily. Yeah, they’re clocking in. And if my boss had millions to blow, I’d be expecting a comfortable bonus too. But $55 Million? That’s a testament to Swift’s generosity. It's like she's Oprah, but instead of cars, she's giving out life-changing amounts of cash. "You get a bonus! You get a bonus! Everybody gets a bonus!"
It’s similar to how Zendaya gave film equity to every member of the crew that worked on her controversial black-and-white drama, Malcolm & Marie. Filmed in a few days with a bare-bones crew during the peak of the pandemic, the film was Zendaya’s passion project with Sam Levinson, in which she starred alongside John David Washington. Though the film got mixed reviews, it captured the audience’s attention all the same. After all, it was Zendaya — and we’ll watch her in anything. So since the film sold to Netflix for a hefty sum, all the crew members got payouts from the deal on top of their salaries to reward their hard work.
Bonuses and equity payouts are common in many industries, but not entertainment. Even though it’s one of the most lucrative and recognizable American industries, most entertainers don’t make enough to survive. The SAG and WGA strikes last year were proof that there needs to be systemic change in the industry. LA County has even identified show businesses as risk factors for being unhoused — after all, how many stories do we hear of actors who were living in their cars before their big break? And for many, their big break never comes. For even more, they get hired on amazing gigs with giant performers … then go right back to the grind afterward. While individual actions from our favorite stars won’t fix everything, Zendaya and Taylor are providing models for how Hollywood should treat the people who make this town go round.
And in this economy, even a little bit could go a long way. Inflation and the cost of living are not a joke. Especially when, like with many creative careers, you often have to invest in lessons or equipment for your craft. With all this considered, the impact of Swirt’s donations can’t be overstated. Imagine getting a lump sum of cash for dancing to your favorite Taylor Swift tracks? Talk about a dream job.
The Economic Impact of Swift - Swiftonomics, if you will
Like Barbie and Beyonce last year, Swift is still on a tear to boost the economy of the cities she’s in just by traveling there — ad inspiring others to make the trek, too.
The Barbie movie proved that by marketing to women (instead of just making Marvel flops like Madame Web that aren’t really targeted to women at all), the entertainment industry can make giant profits. Barbie fever went beyond the theater. Thanks to a plethora of product collabs, the phenomenon rippled through retail.
Similarly, Beyonce’s Renaissance Tour tour generated an estimated $4.5 billion for the American economy. According to NPR, that’s almost as much as the entire 2008 Olympics earned for Beijing. People were taking money out of their 401ks to pay for Beyonce tickets and the glittery, silver-hues outfits to rock at her shows. Cities even started calling her effect the “Beyonce Bump.”
Swift has the same effect. She’s not just proving her generosity on a micro-scale for the people close to her, she’s having actual, tangible effects on the economy. It's like she's leaving a trail of dollar bills in her wake, and cities are scrambling to catch them like it's a country-pop, capitalist version of musical chairs.
The US Travel Association called it the Taylor Swift Impact after she generated over $5 Billion in just the first 5 months of the Eras Tour. But how does this work? It’s not like Taylor is printing more money at those shows, but it almost is. Her tour dates are pretty much economic steroid shots for local businesses. Hotels are booked solid, restaurants are packed, and let's not even get started on the surge in friendship bracelet supplies.
“Swifties averaged $1,300 of spending in local economies on travel, hotel stays, food, as well as merchandise and costumes,” say the US Travel Association. “That amount of spending is on par with the Super Bowl, but this time it happened on 53 different nights in 20 different locations over the course of five months.” That’s not to say anothing of her effect on the actual Super Bowl and the entire NFL season thanks to her ball-throwing boyfriend.
It's like she's created her own micro-economy, and everyone's invited to the party. And unlike some economic theories that rely on wealth trickling down (spoiler alert: it doesn't), Taylor's wealth is more like a t-shirt cannon or the confetti at her shows — showering everyone around.
Donations that actually do good
Taylor isn’t just stepping into cities and calling it a night. She’s also not just throwing pennies at problems - she's making significant contributions that are changing lives. And more importantly, she's using her platform to encourage her fans to do the same.
She kicked off her tour with quiet donations to food banks in Glendale, Ariz., and Las Vegas ahead of the Eras Tour. Once the tour was in full swing, she continued this practice. In Seattle, she donated to Food Lifeline, a local hunger relief organization. In Santa Clara, she showed some love to Second Harvest of Silicon Valley. And let's not forget about her $100,000 donation to the Hawkins County School Nutrition Program in Tennessee.
She’s been making similar donations overseas. Taylor Swift donated enough money to cover the food bills for an entire year across 11 food banks and & community pantries in Liverpool. Swift also covered 10,800 meals for Cardiff Foodbank and many more banks across the UK and EU. Her impact is so profound that her numbers are doing more to combat issues like hunger than the government.
Can billionaires actually be good?
One thing about me, I’m always ready and willing — knife and fork in hand — to eat the rich. Because fundamentally, can any billionaire really be good? In our late-stage capitalist horror story, the answer is usually no. Look how many of them are supporting the Trump campaign just to get some tax breaks.
But here's the thing - Taylor Swift might just be the exception that proves the rule. She's not perfect, sure. She still flies private jets and probably has a carbon footprint bigger than Bigfoot. But unlike most of the others in her tax bracket, she's not flaunting her wealth like it's a personality trait.
Take a look around. We've got billionaires trying to colonize Mars instead of, I don't know, helping people on Earth. In this context, Taylor's approach is more like Mackenzie Scott’s — Bezos’s ex-wife. She's not trying to escape to another planet - she's trying to make this one better.
And look, I'm not saying we should stop critiquing billionaires or the system that creates them. But she's just setting the bar for what we should expect from all billionaires. She's showing us that our collective power as fans can translate into real-world change. That our love for catchy choruses and bridge drops can somehow, improbably, lead to food banks getting funded and crew members getting life-changing bonuses.
So sorry to my neighbors who hear me belting “Cruel Summer” and “right where you left me” at the top of my lungs (and range). Just know it’s for the greater good.
Healthful or Harmful: How to Read Organic Labels
Food labels boasting "organic" ingredients don't guarantee protection from unwholesome ingredients, preservatives, or manufacturing processes.
With food blogs and news outlets continually reporting conflicting information about the safety of GMOs, organic and raw foods, and even infected lettuce, it's all to easy to become confused as to what's healthful and what's harmful. While some food producers find it within their best interest to provide healthier options, many companies unwilling to change their product methods have resorted to changing their marketing. As a result, misleading labels regarding "organic" foods are meant to confuse consumers.
To be clear, truly organic foods in the U.S. have been certified as such by the U.S. Department of Agriculture. Their requirements are as follows:
- Produced without excluded methods, (e.g., genetic engineering, ionizing radiation, or sewage sludge).
- Produced using allowed substances.
- Overseen by a USDA National Organic Program-authorized certifying agent, following all USDA organic regulations.
Thus, any food can technically be "organic," from produce and milk to deli meats and seasoning. However, the limitations of the definition lead some companies to advertise their products as "organic" while still using unwholesome ingredients, preservatives, or manufacturing processes.
Here are five tips to decode organic labeling jargon:
1. "All natural" doesn't mean it's organic
In truth, many products are technically "natural," due to government regulations that forbid food producers from adding hormones or steroids to many animals. In terms of poultry and their eggs, for instance, "natural" only means that the birds are are not given hormones or steroids. In contrast, "organic" poultry denotes that birds are raised with more space than in traditional poultry farms, they only consume on organic (vegetarian) food, and no animal byproducts are allowed.
Thus, "organic" eggs are from uncaged birds who haven't been fed any chemicals. It's important to note that even an "organic" certification doesn't guarantee that the animals were raised in cruelty-free environments. Even "organic" birds are raised on factory farms, and they're still subject to beak cutting and forced molting through starvation.
2. There are different degrees of "organic"
If a label says it's "made with organic ingredients," then the product is composed of 70% organic ingredients. The remaining, non-organic ingredients may still be closely monitored (for example, GMOs aren't allowed), but they don't qualify for certification. Likewise, an "organic" label still gives leeway, as only 95% of the ingredients must be organic to qualify. In reality, only a label that says "100% Organic" can guarantee that a food product is comprised of completely organic ingredients.
3. Are there still nitrites?
Sodium nitrite is a preservative often used in meats. You can sometimes recognize the use of nitrites in deli meat that has a distinctly pink coloration. However, some studies suggest that too many nitrites can damage cells or cause cancer. As The New York Times reports, "Some products that claim to be 'natural' or 'organic' may say they are processed without nitrites or nitrates, and the label may say the item has 'no artificial preservatives' or is 'uncured.' But nutritionists warn that food manufacturers may still add vegetable powders or juices such as celery juice or beetroot juice that contain naturally occurring nitrates, which are converted to nitrites either in the food itself or when they interact with bacteria in our bodies."
4. Look for other certifications
The healthiest animal products come from the healthiest animals. As such, look for certifications from animal wellness groups. For example, Animal Welfare Approved is a credible label considered to be "the gold standard." The United Egg Producers' label certifies egg-laying hens have been treated well, and the Fair-Trade label indicates that workers' rights were seen to during the production process.
5. Larger companies are more likely to be organic
Unfortunately, some companies will not only label their products misleadingly, but forge the Organic certification. Larger companies cannot commit such fraud without quickly being noticed, but smaller companies, like those that earn less than $5,000 a year, are often too insignificant to be noticed. As The Washington Post describes, "The official USDA certificates guaranteeing that a product is organic are relatively easy to forge. And because the organic rules are designed for larger-scale commercial operations, mom-and-pop farmstands may be exempt from inspections if they yield no more than $5,000 a year in sales. So, whether food really meets organic standards is more a matter of trusting purveyors than trusting the organic label."
Mark Kastel is co-founder of the organic watchdog group The Cornucopia Institute. He notes, "There's a higher authority on these issues than the USDA. And that's the consumer." Demand is everything; the more consumers choose "organic" and hold companies accountable for inaccurate labeling, the tighter regulations can become.
Meg Hanson is a Brooklyn-based writer, teacher, and jaywalker. Find Meg at her website and on Twitter @megsoyung.
Most Environmentally-Responsible Meat You Can Eat
Better meat options exist.
Every year, humans eat 70 billion animals around the globe, and 9 billion of them are killed in the U.S.
According to a recent article in The Guardian, the most significant way to lower your impact on the environment is cut out meat and dairy from your diet: "The new analysis shows that while meat and dairy provide just 18% of calories and 37% of protein, it uses the vast majority – 83% – of farmland and produces 60% of agriculture's greenhouse gas emissions."
This presents environmentally-conscious animal eaters with a stark choice: Give up eating animals, or give up on your beliefs. But there is a middle ground, which involves choosing options that have, if not a zero-impact, perhaps a lower one. Here is a list of choices, going from best to worst.
Chicken
For those who aren't ready to give up meat but want a more environmentally-friendly option, switching to chicken is one of the best choices. Slate explains that chickens produce a much lower amount of carbon dioxide than cows. Cows generate about four times more greenhouse gases than chickens. In addition, chickens only create two to four pounds of manure per pound of weight, which is less than the 35 to 65 pounds cows make per pound of beef, according to Slate. Experts recommend looking for free-range chickens raised without antibiotics.
Pork
Pork is a better environmental choice than beef because pigs produce about 50% less carbon dioxide than cows, according to the BBC. Pigs are also omnivores (they'll eat anything), and this is better for the environment than cows that require grass or grains. A hog can help reduce food waste by consuming vegetable scraps and other food that would have been discarded. Another positive is that pigs need less feed overall compared to cows.
Mussels
Technically, mussels aren't meat because they're categorized as seafood. However, they're an option for people who don't want to go vegan and still want a good source of protein. The BBC explains that mussels capture carbon dioxide, so they're an environmentally responsible alternative and a better choice than farm-raised fish. They don't need to eat other food sources to grow because they filter nutrients from the water, so their impact is lower. Moreover, they don't contribute to pollution.
Meat-Buying Tips
Shoppers who are worried about the environmental impact of their meat purchases should consider the following tips. First, try to reduce the number of days per week that you eat meat. You can switch to meatless Mondays or make the weekends meat-free. Another option is to use meat alternatives like tofu more often when you cook. Look for free-range and organic meat products. Some other label names to watch for include cage-free or barn-roaming.
There are meat options that are more environmentally-friendly. Consider making chicken, pork, and mussels more frequently for dinner.
Trying to Pack a Healthy Lunch? Avoid Using These Items
Stay away from these lunch containers and packing items.
Once you've conquered the temptation of eating out for lunch every day, packing your own food seems like the perfect alternative. However, if you're packing certain items, then that brown bag lunch could be doing more harm than good. Before you start stuffing a lunchbox with cut vegetables and sandwiches, consider the following packing items you should avoid.
1. Plastic Containers for Microwaving
No one wants to eat cold soup or a frozen burrito for lunch, but microwaving food in plastic containers that you bring from home may expose you to chemicals such as bisphenol-A (BPA) or phthalates. Harvard Health recommends checking that the plastic containers have microwave-safe labels, which means they have been tested not to leak chemicals into your food. In addition, don't use old or scratched plastic containers because they may expose you to chemicals. Instead, consider switching to glass or ceramic items that are safe for microwaves.
Plastic water bottles
2. Plastic Water Bottles
You may think that BPA-free plastic water bottles are safe, but one study found that almost all plastic products release chemicals. Even the BPA-free items may be dangerous. When researchers took a variety of plastic products and put them through common-use stresses such as ultraviolet radiation from the sun or microwaving, they leaked chemicals. If you care about your health, switch to stainless steel, glass, or ceramic water bottles.
An alternative to plastic cling wrap made from beeswax
3. Plastic Cling Wrap
Whether you wrap a sandwich in it or use it to cover a bowl meant for the microwave, plastic cling wrap can seem like a convenient solution. However, you may be paying for it with your health. If the plastic cling wrap comes in contact with hot food while it's in the microwave, it can melt a little. This means you'll be eating some plastic along with the soup. Consider eliminating the plastic wrap completely. Some alternatives include paper towels, wax paper, beeswax wraps, and cotton bowl covers. If you must use a microwave, then choose silicone lids or white paper towels to cover the food.
4. Dangerous Lunchboxes
If you're worried about packing a healthy lunch, don't forget to check the lunchbox. One study tested 40 children's lunch boxes and found 35 percent of them contained lead. Many adults also use these boxes to pack their food for work, so it's crucial to check for recalls and verify that the lunchbox you're using is safe. Make sure it says lead-free on the labels. Also, consider using a stainless steel lunchbox since it won't leak chemicals.
5. Single-Use Food Items
From cups of applesauce to plastic packets of ketchup, single-use food items sometimes make their way into packed lunches. Not only are they creating unnecessary waste, they're usually made from plastic. Some ways to eliminate single-use food items from your lunch include buying larger items and only bringing a small amount with you in a container, or rethinking how you eat and pack food. For instance, consider layering a salad in a mason jar, so the sauce is on top, and you don't need to bring a single-use packet of ranch dressing.
The next time you're packing a healthy lunch, think about the entire lunchbox. Consider all the items you're using, such as the containers, so you can limit chemicals and plastic. It will be healthier for you and for the planet.
The Food Gap is a Perfect Indictment of The Way We Treat Poverty
The food gap isn't going anywhere.
In the United States, there is a positive correlation between income and one's ability to eat a nutritious diet. It's been stated again and again; eating healthy, well-balanced meals is expensive, a luxury for the rich. While the population as a whole is eating clean-er than they were twenty years ago, the disparity between the kinds of groceries poor and rich people eat is widening.
It's not only affording quality food that's the problem, however. In certain low-income areas, it's impossible to even access healthy groceries, leading to creation of food deserts.
The food desert phenomena was originally addressed by the USDA, when in 2010, they reported that 18 million Americans were living in areas that lack access to fresh fruit and vegetables. The suburbs are full of options, but for the urban and rural poor, grocery stores can be few and far between. The definition of a food desert is simple. If an urban community is more than one mile from a supermarket or if a rural community is more than ten, then the members of that community are living in a food desert.
A food desert map
One way to combat this, at least in major cities, is urban farming. Urban farming is a growing trend, and while some people grow crops in their homes as a means of becoming self-sufficient, the most exciting development is vertical farming. Vertical farming, or warehouse farming, is the practice of using LED lights and nutrient-rich water to grow crops indoors. These farms, located mostly in urban areas, are designed to help alleviate some of the shipping costs associated with fresh produce. That said, these farms are still in the development stage, and as a result, their produce is very expensive. Bowery Farms charges $3.99 for a five-ounce package of leafy greens and while this may seem like a bargain to Manhattanites, most people don't have the money to buy spinach for $12 a pound. While vertical farms are a start, they're far from being a cureall. In fact, food deserts themselves may not, as many believe, be at the root of the food gap.
In a recent study conducted by economists at NYU, Stanford, and the University of Chicago, researchers determined that increasing access to supermarkets "reduces nutritional inequality by only 9%, while the remaining 91% is driven by differences in demand." This runs counter to the supply-side argument, that people just need healthy options and they'll make the choice to buy those foods. On top of this, contrary to popular belief, eating a healthy diet isn't all that much more expensive than eating a junk food diet.
For many, fast food is the most available option.
The authors of the study suggest that we invest in educating lower-income people about nutrition, but in an article with The Atlantic Richard Florida expressed concerns with this approach. Florida points out, correctly, that all of our food has nutritional labeling and that information on healthy eating is widely available online. According to Florida, what affluent people have that the lower classes don't, is "more time and resources to devote to their health and well-being." While Florida makes some good initial points regarding the food gap, his position slowly devolves into seemingly random speculation in which he posits that lower-income people dislike avocado toast and kale because they "smack of urban elitism." His position, in the end, is one of hopelessness in which he blames food inequality on the "deeper fault line" of classism in America. In other words, this sucks and we can't do anything about it.
Unfortunately, people suffering from the effects of food inequality can't really afford to take as cavalier an attitude. Poor diets correlate to higher chances of diabetes, cancer, obesity, and heart disease. For many on the wrong side of this issue, it's life and death. If class is at the heart of the problem, then the key to fixing it is reducing poverty. While social welfare programs like universal basic income seem light years away, and food stamps clearly aren't enough, there's one American charity whose work has set the bar pretty high. They're called GiveDirectly, and they help poverty-stricken regions in Africa by giving people money, no strings attached. It isn't a crazy amount, just enough to help, but the results have been astounding, and the people being helped by GiveDirectly have been investing their money and using it to buy much needed medical supplies. If we were to implement a similar system, giving money to our most impoverished citizens, we might see an improvement in the food gap. Contrary to Florida's belief, the poor aren't opposed to eating kale because it's a symbol of snobbery. They don't buy kale because they associate it with wealth. They're just have an acute understanding of their position on the social ladder. Our obsession with earning money is meretricious, and ultimately destructive. The food gap is a perfect indicator of how we conflate our identities with our bank accounts, and the deep shame associated with being poor in America. The fact of the matter is, eating healthy doesn't cost more; it just looks like it does.
Why does organic food really cost more?
There's a vast cost discrepancy between organic food and "regular" food, but is it that much better for you?
With sale of organic food on the rise, the ongoing debate has become more polarized than ever - is organic food really that much better for your body, and the environment? Do the benefits justify the price tag? Let's start by determining what makes food 'organic' and why it costs more.
Organic farms are generally smaller and not designed or equipped to produce en masse, the way their conventional competitors can. This means while they cannot offer the price drops resultant of mass production, they do provide higher quality care for crops and livestock. Many organic farmers also practice crop rotation - after harvesting a successful cash crop farmers will plant a different crop to help replenish all of the nutrients in the soil. This because otherwise the soil will be more quickly deprived of its nutrient content. Large conventional farms have the land resources to grow cash crops year long.
Without the use of chemical additives and growth hormones, crops and livestock take longer to mature Without the use of pesticides,more crop damage occurs resulting in less output. Also Obtaining the official 'organic' certification requires farmers and their farms undergo arduous and expensive procedures. There are many farms that grow food organically however they do not bear the official government 'organic' stamp.
A 2012 study conducted by Stanford University analyzed a wealth of data, seeking to determine if food bearing the 'organic' label provided more or less nutritional value. While they discovered that organic foods didn't necessarily provide more health value, crops and livestock farmed organically were shown to retain less pesticide traces and less antibiotic resistant bacteria.
It would seem the true reason for the difference in price is good old capitalism. Supply and demand. Because there's less organically farmed food available on the market and it takes longer to produce and is in produced in lower quantities, and because demand continues to rise, so does the price.
So is it really worth it? Probably not. The extra money you pay for organic food isn't because it's that much better for you. You're really paying for the 'organic' stamp from the USDA, and the increased cost of organic farming.
For those interested in the environmental, ethical, and even taste benefits of organic food, your best bet is to shop your local farmers markets. Many local farmers don't necessarily go through the hoops required to obtain the USDA 'organic' stamp, but they practice organic farming and do not use additives, hormones, or heavy pesticides.
The true cost of college may be even more than you think
The cost of higher education has been steadily increasing over the past four decades and that's not changing
Universities and other advanced schools of learning seem to be raising their prices at an alarming rate. Higher education costs have ballooned over 538% since 1985. To put this in perspective, healthcare has increased more than 286% and the consumer price index has gone up 121%. That means education costs are over four times what they were thirty years ago.
No wonder people are complaining. But with these price increases come a greater quality and a better educational experience than what was to be had twenty or thirty years ago. Whether college is a better overall experience than before is individual and subjective.
However, campuses are making improvements. They are getting bigger, more diverse and more academically expansive. Let's take a look at some of the positive changes you will be getting for your extra money.
High tech coursework
There were computers and technology thirty years ago, but nothing like today. You can visit a lecture in person or watch from a distant location online. You can watch it at a later time which suits your schedule. Online classrooms foster better communication with students and teachers.
Entire projects can be done online without the need for paper products. Teaching can be done in different and more effective ways. Technology has offered better ways to read, write and compute. Business, trades and manufacturing have embraced technology and are ever changing. Universities offer exposure and application of these technologies to their coursework and future profession.
Better food service
On campus dining has gotten more elegant and healthier. There are better choices and fresher produce. Canned and fried foods aren't as prevalent as they once were. It's common to have a fully stocked salad bar at every meal. Universities cater to those with special dietary needs.
Culturally diverse cuisine can be enjoyed right on campus. Wider menu choices are a norm. You can still choose to be unhealthy, but you have many more options than before. Satellite cafeterias serve those on the outer edges of campus. Some are even open to and frequented by the public. Gone are the cliché tales of miserable dorm food. These improvements cost more money.
Upgraded housing
Many universities or surrounding areas offer student housing which is on or close to campus. You get quick access to classrooms, school facilities, and sporting events in just a short walk. It's so much more fun when you can enjoy college living with your peers and not have to drive all over to get to your classes. Facilities have improved and now offer a higher standard of living.
Living communally can mean increased safety. Students don't have to risk driving through traffic to get to classes. Students live among each other and not the general public. They can look out for each other and be better aware of unwelcome intruders.
Yes, these improvements are part of why costs have risen. But these upgrades are investments to ensure that present and future students will have a beautiful place where they love to live. Better dormitories, expanded libraries and refurbished athletic centers attract and retain students.
Increased diversity
Campuses offer a more diverse student body and faculty than before. Your college experience will be much richer with exposure to fellow students and academics from different cultural and racial backgrounds. Learning together with people who don't look like you or sound like you encourages cooperation, collaboration and innovation.
Research shows diversity in education produces higher academic achievement and promotes better relationships between different cultures. A diverse, well-educated public is better for business, international relations, and national security. Plus, it's fun getting to know different cultures and different experiences. You will inevitably become more worldly, more open-minded, and more sensitive to other cultures.
Better support services
Campuses now offer a wider range of support services. Students can get help with financial aid and student loans. Tutoring services for students challenged by their new coursework can be obtained through the schools. Counseling services, job placement assistance, even assistance with finding housing can be facilitated by the university. It's no longer uncommon for a campus to have its own health clinic or urgent care facility.
There are more people in our country than there were thirty years ago. It stands to reason that with more people come more students and a greater need for higher education. With this demand comes an increase in the need to renovate and expand academic facilities and programs.
This is always going to result in increased costs. The cost of college is inflated more than it necessarily needs to be. However, the increase in and of itself is to be expected with time. If you are old enough to have children attending college, you will notice that their college experience will be much more diverse and multi-faceted. So is that worth the increased costs?
Whether you agree or disagree doesn't mean you are going to like shelling out all that money every year, or that news of an increase is going to make you cheer for better quality. They say you get what you pay for. Do you think college is worth the money? Let us know in the comments!