Beyond that, she recently announced her third album, HIT ME HARD AND SOFT, to be released May 17, 2024. She spent the days leading up to the announcement building excitement by adding all of her Instagram followers to her “Close Friends” list. Eilish had the most Instagram followers in 48 hours…with her count increasing by 7 million followers total.
While her debut album, when we all fall asleep…where do we go?, was a chart-topper in its own right, it landed Billie every GRAMMY it was nominated for at the ripe age of 18…Eilish has solidified herself as one of the most sought-after and revered popstars in the world.
Eilish recently caught media attention for quietly revealing her sexuality. In an interview with Variety, she states that she’s always liked girls…and assumed people always knew that. In a viral snippet from her new song, LUNCH, she details a love affair with a girl.
But people don’t only adore Billie for her catchy tracks that consistently top the charts. It’s not just her songwriting ability and unique vocals that keep us hooked. People love her because she’s unafraid to speak her mind.
Whether it be complaining about too many influencers being at an awards show, or calling out other artists for using unsustainable practices…Billie does not hold back.
Billie Eilish On Sustainability
Eilish home
rethinkingthefuture.com
The Eilish home is iconic for many reasons: it’s where Billie and Finneas recorded her debut album, countless other songs, and EPs, in an effort to conserve water there’s no grass, and the roof is covered in solar panels. And being environmentally conscious extends beyond the four walls of their home.
When the hottest young talent is discovered at such an early age like Eilish, record labels are chomping at the bit to sign them. It’s like when a D1 athlete is ready to commit to college…you have your pick.
But what Eilish and her mom, Maggie Baird, were looking for wasn’t about money or label-perks…they were seeking a solid sustainability program. And while that may seem like standard practice, most labels didn’t bring up environmental policies during these meetings at all.
After signing to The Darkroom via Interscope Records, the struggle didn’t stop there. Billie Eilish and her family have been consistent contributors to the fight against climate change.
Maggie Baird has since started Support + Feed, which focuses on the climate crisis and food insecurity. Support + Feed helped Eilish’s 2022 Happier Than Ever tour save 8.8 million gallons of water through plant-based meal service for the artist and crew members.
During Billie’s 2023 Lollapalooza performance, she aided the launch and funding of REVERB’s Music Decarbonization Project – which guaranteed all battery systems used during her set were solar powered. The MCD’s overall mission is to lower – and eventually eliminate –the music industry’s carbon emissions.
But more recently, Billie Eilish called out other artists for releasing multiple versions of vinyls in order to boost vinyl sales. In an interview with Billboard, she says,
“We live in this day and age where, for some reason, it’s very important to some artists to make all sorts of different vinyl and packaging … which ups the sales and ups the numbers and gets them more money and gets them more…”
Artists convince fans to buy different versions of their albums by offering exclusive features on each vinyl. Take Taylor Swift, for example, who released five separate vinyl versions of Midnights, each with a different deluxe “Vault” track.
While Billie may not have been trying to shade one artist in particular, the point is that she’s fed up. After being the rare artist in the industry who go out of their way to remain environmentally conscious, Eilish sets the bar high.
How Eilish’s New Album Is Sustainable
Billie for "Hit Me Hard and Soft"
William Drumm
Social media users were quick to claim Eilish was hypocritical by announcing that HIT ME HARD AND SOFT will have eight vinyl variations. However, each vinyl is made from recycled materials – either 100% recycled black vinyl or BioVinyl, which replaces petroleum used during manufacturing with recycled cooking oil.
This just illustrates that Eilish wasn’t directing criticism towards other artists for using vinyl variants to gain album sales…but she does think there are better ways to do it that benefit the environment without hurting their sales.
My Experience Using Green Chef's Nutritious Meal Kit
It's not that I haven't had a routine the last few months, it's that my routine has resembled that of a college freshman, without all the partying. I was fed up with feeling "ugh" every day so I decided to get back to a healthier routine for my mind and body.
I needed to get out of my apartment more, so a short walk a day is a good start. Plus I ordered some books to substitute all the time spent lazing at screens. Next thing I wanted to tackle was my " eat what I want when I want" habit. Food had definitely become my comfort, in a bad way. I enjoy healthy meals, but I kept reaching for the frozen pizza, share bag of chips, and of course, the take-out menus.
If I could get into a good routine with my meals, it would be the key to structuring my whole day. But cooking and meal planning was never my strong suit, so my sister recommended trying a meal kit. She tried Green Chef and said it not only helps her cook tasty, healthy meals, but also cuts down her time spent cooking, and her trips to the grocery store.
I checked out Green Chef and I was impressed, the meals looked yummy and really healthy and only $6.66 per serving. Exactly what I needed to be putting in my body. To kickstart my new routine, I signed up to Green Chef to see if it was really that good, plus their plans are flexible, I can pause, tweak or cancel at anytime. Here's how my first week trying my new routine went;
Day 1: My Green Chef box arrived at my door right on time
They offer four meal plans, Keto, Plant-Based, Carb-conscious, and the one I opted for, Balanced Living, which offers plenty of choices including meat, seafood, and vegetarian dinners.
My new plan even inspired my new goal for my routine; Balanced Living. Everything in moderation.
Now that the fresh ingredients for my four meals are in my fridge, I'm getting a little nervous. Will I be able to cook them properly? Will they even taste good? On a brighter note, I got my morning walk in before work.
Day 2: Time to get stuck in
I had my oatmeal and berries for breakfast, got a productive workday done, and now it was time to see if I can make Sesame-Ginger Salmon and Cauliflower rice with roasted green beans.
As I was placing all the prepped, pre-measured ingredients on my kitchen counter along with my step by step recipe card, my confidence started to build. My ingredients are all ready to go and the card made it look so easy.
30 minutes later I was sitting down enjoying my first home-cooked meal in a very long time. And compliments to the chef, if I do say so myself! All Green Chef's ingredients are organic, as they are a certified organic company so that also helped with the freshness and taste. And I loved how all their packaging was recyclable, even the insulation they use in the delivery box.
Day 3: Time to add more to my balanced routine
After my day was done I took a brisk walk around my neighborhood. It felt good to get in some steps and with dinner only taking less than half an hour to cook I had the extra time to myself in the evenings to read my true-crime thriller.
On the menu this evening was a Chickpea and Veggie Couscous bowl with roasted zucchini, grape tomatoes & feta cheese. The picture on the recipe card had my mouth watering the whole time I was cooking, so it was no surprise I dug straight in the second it was in the bowl. I didn't even know I was a fan of couscous, but it tastes amazing with the roasted veg and chickpeas.
Day 4: Loving the structure of my new days
Knowing exactly what I was going to have for dinner was helping ease my mid-day stress levels. I found myself looking forward to cooking my next Green Chef creation all day. And just knowing I was going to be eating a fresh nutritious dinner was making me opt for healthier choices when it came to my breakfast and snacks.
Green Chef was even covering my lunches sometimes with leftovers from the night before. The meals stayed good for a day or two in an airtight container in the fridge so I can mix and match my lunch and dinner throughout the week. I also was delighted with the zero food waste, I only received the exact amount of each ingredient I need and it tastes so good.
Day 5: Feeling the benefits
After leftover Tuscan Sausage and White Bean Soup with roasted red peppers, sun-dried tomatoes, and pesto crostini for lunch I was able to get some in steps and fresh air during my lunch break too.
When I got home I was ready to cook my final Green Chef meal of the week, Mushroom and Swiss Burger and Roasted sweet potato fries with scallion, and lemon aioli. Kept the best for last - it was so good I wanted to eat the two burgers, but I didn't.
Week one down and I can't wait for week two, especially if it tastes this good. Who knew having fresh organic ingredients with set recipes set right to my door would help structure my days, and help me get into a healthier eating and lifestyle routine? My head and body are in a better, stronger place after only one week of my new routine with Green Chef.
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