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Why does organic food really cost more?

There's a vast cost discrepancy between organic food and "regular" food, but is it that much better for you?

With sale of organic food on the rise, the ongoing debate has become more polarized than ever - is organic food really that much better for your body, and the environment? Do the benefits justify the price tag? Let's start by determining what makes food 'organic' and why it costs more.

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