Originally, from Atlanta, Chris Hill attended the University of Alabama, earning a double major in English and Spanish, then a masters in marketing. In 2010, at 28 years old, Hill opened his first restaurant, 3Way Café: A Sandwich Bistro, in Virginia. His second restaurant will open in midtown Atlanta this summer. Hill is the founder of Bachelor Kitchen, an online cooking resource. He has two self-published books, and his writing and work have been featured in various publications including Home and Garden and Nation's Restaurant News. Chris has received national attention for an article he wrote in 2014 for Medium.com, 'Dear Chefs', which is currently in the running for a James Beard Award.